ITALIAN KITCHEN & WINE BAR

33 Lone Peak Drive

Big Sky, MT

406.995.4414

​Bubbles

Gaston Chiquet, France '05, $105
Beautifully balanced with contrasting soft fruit & a touch of maturity

Deltetto Rose, Italy, $54
Violets, tar, raspberries, baked bread and roasted herbs de Provence

White

 Paul Jaboulet Aine, Hermitage Blanc “Chevalier De Sterimber” ’11, $99
Gorgeous honeyed fruits, crème, lemon, buttered citrus & minerality.  Thrilling

 Paul Jaboulet Aine Condrieu “Dom. Des Grands Amandiers” ’10, $150
Toast & baking spice with restrained tropical fruit.  Tremendous length

Drouhin Vaudon Chablis Grand Cru Vaudesir, ’13, $140

A classic, dusty Chablis with citrus peel, hawthorn, apricot & tobacco

Chateau Feuillet Petit Arvine, ’14, $64
This white is racy & vibrant with a stony crunchiness that slakes your thirst

Red

 Bertani Villa Arvedi Amarone '12, $105
Sleek & polished with blue flowers, incense & sandalwood

Fantino ‘Cascina Dardi’ Bussia Barolo ’10, $90
Dark & rich, yet the perfume you expect from great Barolo

 Giacomo Fenocchio Bussia Barolo ’10, $125
Velvety violet, incense, licorice, graphite & balsamic

Damilano Liste Barolo ’10, $136
Seductive with exotic spice, cola & balsam


Gaja Dagromis Barolo ’10, $182
Intense with berries, floral notes, licorice & dried herb

 Gaja Barbaresco ’11, $450
Perfumed with roses, dark berries, asphalt & plums

Fattoria Dei Barbi Brunello di Montalcino ’10, $95
Dried fruit, cigar box, crushed mineral, plum, tar & cola

Casanova di Neri "White Label Brunello di Montalcino '11, $108
Sea salt, savory, smoked meat & dried fruit

 Tenuta San Guido Sassacaia ’11, $350
The most sought after wine on the planet with eucalyptus & floral notes

Paolo Bea Rosso De Veo, ’06, $105
Flowers & Tar frame this silky, feral, sagrantino wine

Guiseppe Quintarelli Ca Del Merlo, ’06, $180
The rare single vineyard (House of the Blackbird) Valpolicella Ripasso

 Tenuta Guado Al Tasso Cont’Ugo, Antinori, ’13, $155
Astonishing quality.  Long & balanced with plum & blueberry with spice

Tenuta San Leonardo  $80
Dark fruit tones backed by spice, leather, tobacco and polished river stone

Palari Faro, ’07, $95
An ancient wine with minerals, wildflowers, blood orange & wild herb

Ariana Occhipinti Nero d’Avola  $64
Ripe black cherry and crushed raspberry with nutmeg and carob

Elisabetta Foradori Teroldego $110
Dark cherries, juniper berries, smoke, tobacco and saddle leather 

Auguste Clape "Renaissance" Cornas, '13, $155

Fresh red & dark berries, violet & fennel

 
Vieux-Chateau-Certan, Pomerol, ’08, $224
Refined, racy & beautiful with maraschino cherry & plums

Anne Claude Leflaive “Clau de Nell” Grolleau, ‘12,  $100
Black raspberry & black berries with fresh violets, minerals & black tea

Albert Bichot Pommard “Clos Des Ursulines,” ’12, $130
Deliciously lean & firm with rich, dark fruit & oak spice

 Torres Mas La Plana, Cab Sauv, Spain, ’10, $156
The most recognized name in Spanish wine shows chocolate, toast, clove & pepper

Vina Tondonia Rioja Reserva, ’02, $78
Silky & racy with dried cherry, tobacco, orange peel with light, firm tannins

Vina Tondonia Rioja Reserva, ’04, $78
Dried fruits, plums & flowers with round, ripe tannins.  Intensely powerful

 Chimney Rock, Stags Leap Cabernet Sauvignon, ’10, $130
Shows the power & grace of the Stag's Leap district's unique terroir

 Far Niente Oakville Cabernet Sauvignon, ’12, $250
Focused & silky boysenberry, chocolate, graphite & cedar

Joseph Phelps Insignia, California ’11, $368
This Bordeaux blend is silky with towering notes of herb, cardamom & clove

 Kosta Browne Sonoma Coast Pinot Noir, ’13, $180
A pure, focused core of wild berry, raspberry, anise & dried herb

Kistler Russian River Pinot Noir  $135
Tree bark, & black soil over a core of cranberries & red currants with  herbs

 Inglenook Edizione Pennino Zinfandel, California ’12, $99
Dark, lush & jammy with pomegranate, plums, chocolate & spice

Figgins, Washington ’12, $155
Concentrated with cassis, black raspberry, toasted bread & sweet spice

Cayuse En Chamberlin, Washington ’13, $210
The most savory, exotic & funky of the lot with iodine, licorice, mushroom & soy

Eyrie Vineyards Original Vines, Oregon ’13, $156
Glorious aromatics with citrus, pine, pepper & berry

 Resonance, Oregon’13, $133
From Maison Louis Jadot, a magical combination of finesse, silkiness & youth